Mother’s Day in Frenezy
- Macaron with cream cheese, smoked salmon and fresh chives.
- Salad with salted fish, pickles and pickled scallop, or warm salad with duck ham, sweetbreads, pistachios and orange emulsion.
- Carpaccio of smoked wild salmon, arugula, parmesan and fennel vinaigrette, or scrambled eggs with Iberian bacon, mushrooms and prawns.
- Suckling pork roasted Segoviana, its grilled garnish and bouquet of escarole seasoned, or fish stew of monkfish and scallops with toasted hazelnuts and mild aioli, or Alicantin creamy rice with lobster (+ € 7).
- Frenezy dessert.